Morissons Beef and Bone Marrow Burger Awards

Recipe

SIZZLE KICKS

Celebrate National Burger Day with top deals and great recipes from Mrs Crunch

• 1:26, 22 Aug 2019

SQUEEZE out the last of the summer sunshine with a sizzling barbecue. Celebrate National Burger Day with a perfect patty – including tasty meat-free options for veggies.

Here is my hotlist of this week's best barbie buys to fire you up. And stoke your coals with a couple of tasty recipes from morrisons.com.

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From juicy beef patties to scrumptious meat-free burgers, Mrs Crunch reveals this week's best barbie buys Credit: Getty - Contributor

Burgers

GET more award-winning burgers for your buck with Morrisons' two British beef and bone marrow burgers, £3, crowned Best Burger by BBC Good Food's Summer Taste Awards, on offer at two for £5.

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Grab these West Country cheddar cheese burgers for just £1 per patty

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Head down to Morrisons for two British beef and bone marrow burgers at just £3

Get three for £10 on selected burgers at Waitrose including four caramelised onion and ale beef burgers, £4, and six assorted mini-burgers, £4.

Save £1 on Sainsbury's Taste The Difference four British beef steak and West Country cheddar cheese burgers, now £4.

For a healthier option, Asda Butcher's Selection reduced-fat beef burgers are £1.97 for four.

The Co-op has a meaty deal saving £3 when you two Incredible vegan burgers or four British quarterpounder burgers and a four-pack of Stella Artois lager for £3.50. Offer runs until Tuesday in some stores.

Veggie

SAVE on Morrisons' six meat-free burgers, £1.50 or two for £2.50.

Save 25p on Sainsbury's Moroccan Vegbabs, now £2.25.

Go veg at Waitrose with two for £5 on two aubergine and feta burgers and courgette and feta koftas, £2.75 each.

Get three for the price of two on Tesco two sweet potato and blackbean burgers, £2.

Save 25p on Sainsbury's Love Your Veg! The Smoky "Jack" quarterpounder, 227g, £2.25.

Meat

BOX clever with Morrisons' British barbecue meat pack, down from £11 to £10, including beef sizzle steak, four lamb koftas, Tennessee-style pork shoulder steaks and four The Best Scotch beef quarterpounders.

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Save 25p on Sainsbury's British pork and pepper kebabs

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Save 50p on Sainsbury's 12 Taste The Difference British pork sausages

Get two for £5 on selected barbecue meats over at Morrisons, including chicken and chorizo kebabs, £3.

Start the sizzle with three for £10 on barbecue packs at Tesco including BBQ maple pork loin steaks, 600g, £4.

For a heap of hot dogs, save 50p on Sainsbury's 12 Taste The Difference British pork sausages, now £4.

Save 25p on Sainsbury's British pork and pepper kebabs, was £3.75, now £3.50.

Sides

SAY "cheese" with Morrisons ten cheddar slices, £2 or two for £3.50.

Slather meat in Asda's smoky BBQ marinade, £1.

Save £1 on selected Bullseye sauces at Morrisons, including smokey chipotle, 268g, £1.50, was £2.50.

Save 50p on Heinz No Added Sugar Or Salt tomato ketchup, 610g, now £2 at Morrisons.

Save £1 on Nando's medium peri-peri sauce at Tesco, was £2, now £1.

Halloumi & courgette burgers

(Serves six)

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These veggie burgers are very healthy and take very little time to prepare

YOU NEED:

• 600g courgettes, trimmed and coarsely grated
• 3tbsp olive oil
• 1 small onion, peeled and chopped
• 1 clove garlic, peeled and crushed
• 1tsp ground cumin
• 1tsp ground coriander
• 1 tin chickpeas, drained and rinsed
• 1 egg; 150g breadcrumbs, wholemeal
• 75g halloumi, diced
• 1 pepper, yellow, halved and deseeded
• 1 small aubergine
• 12 ciabatta, slices, toasted (gluten-free, if you choose)

METHOD:

1. Using your hands, squeeze as much moisture as you can out of the courgettes. Heat 2tbsp oil in a non-stick pan and add courgettes. Fry over a medium heat for eight to ten minutes, until the moisture has evaporated.
2. Add the onion and cook for three minutes. Add the garlic and spices and cook for a further minute. Remove from the heat, transfer to a bowl and leave to cool.
3. Blend the chickpeas and egg in a food processor. Add to courgettes, with the breadcrumbs, and mix well. Fold in the halloumi and season to taste.
4. Shape the mix into six burgers. Cover and chill for at least an hour. Cut each pepper half into three pieces and cut aubergine lengthways into eight slices.
5. Brush the burgers and vegetables with the remaining oil.
6. Barbecue the aubergines for three minutes on each side and burgers and peppers for five minutes on each side until piping hot. Serve stacked on ciabatta slices.

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Great value recipes in association with Morrisons

Moroccan-spiced lamb burgers & baba ganoush

(Serves four)

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A dollop of baba ganoush in each burger really makes the dish stand out

YOU NEED:

• 2 aubergines
• 2 cloves garlic cloves
• 1 lemon
• 2tbsp tahini
• 3tbsp olive oil
• salt and pepper, to season
• 2tbsp flat-leaf parsley
• 425g lamb mince
• 2tsp Moroccan spice mix
• 350g chickpeas
• 60g dried apricots
• 1 egg
• 2tbsp fresh mint
• bread rolls
• salad

MOST READ IN MRS CRUNCH

METHOD:

1. Prick the aubergines and barbecue until really soft (for about 15 minutes).
2. Allow to cool. Slice in half and scoop out the pulp into a mixing bowl. Add the garlic, lemon juice, tahini, olive oil and a little salt and pepper. Blitz it all until it is smooth, then add the parsley and keep the baba ganoush covered until ready to serve.
3. To make the burgers, combine the lamb mince with the spice mix, chickpeas, apricots, egg and mint.
4. Divide into four equal-sized patties. Barbecue for eight to ten minutes per side until cooked through.
5. Meanwhile, warm the buns on the barbecue.
6. Fill each with a burger, salad and a dollop of baba ganoush.

All-in-one bar and coolbox perfect for any garden party or barbecue

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Source: https://www.thesun.co.uk/money/9773432/national-burger-day-mrs-crunch/

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